In stock
can be shipped within 3-5 days

£5.90 / 250 gram(s)
Price including VAT

Made in the commonly used colander so popular with many a cheesemaker. The curds are drained and turned and the resulting form is brine bathed overnight and then matured for between 4-8 weeks to produce a hard cheese with a light, crumbly texture and creamy, yet acidic (yes this is good) flavour. And such fun to watch being made, and, if you came on a Cheese Experience Day, you could make one yourself.

Customers who bought this product also bought

Little Hereford
£5.74 / 250 g *
Blue Monk
£2.90 / 0.5 piece(s) *
The Other Monk
£2.90 / 0.5 piece(s) *
Smoked Little Hereford
£6.28 / 250 g *
Hereford Sage
£5.90 / 250 g *
* Prices including VAT

Browse this category: Our Cheeses