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Hereford Sage
£5.00 / 250 gram(s)
Price including VAT

Made with the Little Hereford curd and flavoured with fresh sage it is then pressed for 24 hours and then matured for between 6-10 weeks. Sage is a very traditional addition to cheese and produces a nice fresh flavour without over powering the cheese itself.


In stock
can be shipped within 3-5 days

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